Debach Jackie, a cook and chef in the past, belongs to a family of restaurateurs with many years of experience in operating and managing complex kitchens.
The firm was established in 2006 and has been operating in the field of kitchen design for over 15 years.
For years when I worked in different kitchens as a cook and chef, I was accompanied by the need to streamline and improve the craft of working in the kitchen.
After exhausting all the work methods it was clear to me that the great change in the quality and efficiency of work in the kitchen can only be achieved by optimizing and adapting the kitchen design to the required task.
At this point the need to plan correctly burned in me and it accompanies me until the day when I approach the planning of professional kitchens.
The office staff consists mostly of planners and draftsmen, who in the past worked in the food and beverage industry, chefs and former restaurant managers. And so every day there is an up-to-date and fruitful discussion on kitchen and restaurant operations.
Our unique planning approach based on experience working in kitchens and this leads us to maximum planning in minimum space, combining creative solutions driven by an uncompromising desire to build a smart, efficient and easy-to-maintain kitchen with an emphasis on maintaining cleanliness and food safety.
Innovation – The orientation of the culinary ministry and of Jackie Dabach in particular leads to a constant search for new solutions In the world of professional kitchen equipment, the firm participates in equipment exhibitions and also partners in the planning of advanced kitchen equipment with companies in Israel and around the world.
Engineering – As part of our activity in building kitchens for over 15 years, we have been working closely and in collaboration with consultants and professionals such as plumbing/electrical/air conditioning consultants/contractors/and equipment suppliers. Over the years we have acquired a great deal of knowledge in all areas surrounding kitchen planning and this knowledge is at the disposal of our customers throughout the process until the construction of the kitchen.
Consultation – As part of providing kitchen planning services, the office conducts a professional dialogue with industry executives in Israel Chefs, restaurant owners, hotel managers, factories and factories of high-tech companies. As a result, our customers benefit from advanced consulting throughout the entire project, which consists of a unique point of view created from worldviews and a professional view of the cutting edge of the food and beverage industry in Israel
Food safety and the Ministry of Health – In 2018, a department was established in our office to deal with the approval of the Ministry of Health and deal with a business license The department’s activity with the officials in the Ministry of Health had a great impact on the Planning Ministry, sharpening and directing the The reference to flow planning is more correct maintaining temperature continuity and food safety.
Escort and supervision – We accompany the project from the concept stage to the opening of the gates to the public. In 2021, a project management department was established in the office and it coordinates the entire issue of establishing the restaurant for selected customers.